The Upton Inn

Nestled in the heart of Upton Cheyney, The Upton Inn, a Grade II listed country pub, might give you the impression of a fine-dining establishment at first glance. But this family-run gem is anything but exclusive. Behind its charming facade, you’ll find a warm, inviting atmosphere that owners Nicola and Julian have worked tirelessly to create—a place where everyone feels like part of the family.

Nicola and Julian, the eccentric and spirited duo behind The Upton Inn, are passionate about good food and even better company. Their philosophy is simple: food should never overpromise and underdeliver. With their infectious energy, they’ve breathed new life into this pub, making it a must-visit for locals and travelers alike. And while they humbly say they’ll “try something else” if this venture doesn’t succeed, it’s clear that failure is not in their vocabulary—because everything about this pub speaks to effort, heart, and determination.

The Upton Inn is more than just a pub; it’s an experience. From the moment you walk through the door, you’re met with a warmth that makes you feel instantly at ease. Julian’s personal touch can be found in every corner, with carefully curated decor that gives each room its own distinct charm. The pub hums with a lively mix of guests—locals who return week after week for the legendary Sunday roasts, couples sipping red wine on a countryside escape, and families digging into plates of comforting, hearty fare.

It’s clear that The Upton Inn has deep roots in the community, and under Nicola and Julian’s leadership, it’s flourishing once again. Julian’s long career in the industry has led to this—the creation of a place where people feel like they belong, where the food is comforting, and the atmosphere is as genuine as it gets. It’s a rare find, one that feels like home.

Now, let’s get to the food.

Starters:

The Garlic Mushrooms on Cream Toast with Parmesan was the perfect way to start the meal. Rich and indulgent, the mushrooms were perfectly sautéed, and the creamy toast provided a luxurious base. The parmesan added just the right amount of sharpness, tying everything together.

Mains:

The Roast Topside of Beef, served with crispy roast potatoes, traditional trimmings, and a glorious Yorkshire pudding, was the epitome of Sunday comfort. The cauliflower cheese—bubbly and golden—was a standout side, and every bite of the tender beef was enhanced by the rich, savory gravy.

Dessert:

To round off the meal, the Chocolate and Salted Caramel Profiteroles were a revelation. Light choux pastry filled with decadent salted caramel, all drizzled with a silky chocolate sauce—each bite was a perfect balance of sweet and salty, and utterly irresistible.

The Upton Inn is much more than a pub; it’s a community hub, a cozy retreat, and, above all, a place that delivers on every promise. Whether you’re after a hearty Sunday lunch or simply a welcoming spot to relax, this family-run treasure will have you planning your next visit before you’ve even left.